by Anindya | May 30, 2018 | Food, Foodblog |
Shami kebab and Chota peg, that was what most of the evenings used to be for Kayasths – Well known Food writer and one of the faces behind popularising Kayastha Khatirdari / Kayasth food in India, Anoothi Vishal said with a slight smile. We were at Kayasth...
by Anindya | May 2, 2018 | Food, Foodblog |
I was in my hometown Chandannagore 10 days back and went to my mamar bari (house of my maternal grandparents). It was almost 4 or 5 months since I had been there. Once again, first nostalgia overtook my senses while remembering a part of my childhood back there and...
by Anindya | Apr 24, 2018 | Food, Foodblog |
Two flatmates of Cardiff university, who had a rocking 1 year together met with their respective husbands and kids too. This was the first time we were Komal, Aashil and their son, Kairav together. Aashil got along with all of us like a house on fire right from the...
by Anindya | Jan 30, 2018 | Food, Foodblog |
Very rarely we get confused over a dish and what to name it. We initially thought of calling this bhapa chorchori but then after a discussion with Pritha Sen, the eminent food researcher, it was clear that it can be called anything but chorchori. In Pritha di’s...
by Anindya | Dec 11, 2017 | Food, Foodblog |
This is one of the strangest winters possible in Kolkata. First, there was a steep fall in temperature somewhere in the second week of November. Then again, the mercury soared and untimely rainfall for the last few days. As someone said, it’s a deliberation to...