by Anindya | Sep 2, 2017 | Food, Foodblog |
When we went for Telengana food festival which was a great show at ITC Sonar and Chef Shankara had taken so much interest in explaining to us the nuances of the cuisine, Madhushree got inspired to cook Karjyam Vepudu and she cooked mutton liver masala fry. I love...
by Anindya | Jul 14, 2017 | Food, Foodblog |
Have you heard about Lamhe the film? Released in 1991 and considered as one of the masterpieces of Yash Chopra, Lamhe was a commercially unsuccessful. Layers of relationship and a love story which spanned between mother and daughter both played Sridevi and a young...
by Anindya | Jun 11, 2017 | Food, Foodblog |
Managing the lobsters and love for Chingri I have a problem in managing lobsters. Baba never used to have chicken or mutton. An early age visit to the slaughter house made him lose all his desire for eating mutton. So it was always fish for him and like most ghotis...
by Anindya | May 15, 2017 | Eating Out, Food |
No, I don’t think so. A pizza is completely different from KFC Chilli Chizza. Will it remind you of Pizza? Yes This latest offering from KFC- the KFC Chilli Chizza is loaded with spicy jalapenos, red and green bell peppers, fresh crunchy onions. Not to forget...
by Anindya | Apr 19, 2017 | Eating Out, Food, Foodblog |
`The recent advent of branded big hotels into the city is only an indication of the growing business; even though to the lay man, it is almost invisible. There must be a logical and genuine reason that many big names like Westin, JW Marriot and Holiday Inn have popped...