by Madhushree Basu Roy | Aug 20, 2019 | Food, Foodblog |
There I go again, with a healthy breakfast and snack option! This post is about instant ragi paniyaram. Almost all of South India have it but they are known by different names in the various states. In Tamil nadu, it is known as Kuzhi Paniyaram. In Kannada, it is...
by Anindya | Mar 6, 2019 | Food, Foodblog |
Who has kancha tomato or green tomatoes for lunch as a vegetable? If you had seen the insta stories in www.instagram.com/pikturenama, kancha tomato or green tomato has been one of the many loot of the home grown vegetables which Madhushree got from her home in...
by Anindya | Feb 13, 2019 | Food, Foodblog |
Valentine’s day and Archies It was on our way back from some work, the car was passing through an Archies Store and I asked Madhushree – Do they still make so much business as before? An Archies store may not mean anything to millennials but anyone born in...
by Madhushree Basu Roy | Feb 7, 2019 | Food, Foodblog |
Most people associate Bengali cuisine as consisting of primarily ‘macher jhol’ or fish curry. It is a very common misconception that Bengalis eat mosty non vegetarian food and that our specialities revolve around fish curry and kosha mangsho, finishing...
by Anindya | Jan 26, 2019 | Food, Foodblog |
There are times when incomplete drafts come to use. Exactly 3 years and this is what happens. I had written this 3 years ago in November 2015. My Story of Baking a bread. Bread has been an integrated part of my growing up since I remember. Although there were...