by Anindya | Nov 4, 2019 | Food, Foodblog |
Murgir Dim, Hansher dim or Ghorar dim? Which one is more popular? I wonder which one amongst the three, mentioned above, is the most favourite amongst Bengalis. Is it the Poultry egg, Duck egg or Horse egg? The first two are an integral part of a Bengali household,...
by Madhushree Basu Roy | Oct 25, 2019 | Food, Foodblog, Uncategorized |
Gulab Jamun is one of the most popular Indian sweet world wide. However, to us Bengalis, it is it’s distant cousin, Pantua, which is favoured. It looks like a gulab jamun but is made with different ingredients. Hence, it has a distinct taste as well. I did not...
by Anindya | Oct 18, 2019 | Food, Travel |
The trigger to take a break at Vivanta Kolkata, Bypass Madhushree was back from a successful food festival in Mustard Mumbai and I was exhausted managing two kids. This was, in fact, the first Durga Puja that Madhushree and I spent separately. Since the time she came...
by Madhushree Basu Roy | Oct 17, 2019 | Food, Foodblog |
Like many other posts of mine, this post is also past its time. We had completed the shooting of bhuni khichuri sometime in the beginning of September. However, due to paucity of time and my upcoming food festival at Mustard, Mumbai, I couldn’t complete the...
by Anindya | Oct 2, 2019 | Eating Out, Food |
This is the fourth Grand Pujor Mahabhoj that we attended. I remember the first one that I attended in 2016 was at Gharana, as the all day dining Threesixtythree was under renovation then. I have almost no memories for the 2017 one and that only confirms I am getting...