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Circar Ruchulu at ITC Royal Bengal by Chef Praveen Anand

Circar Ruchulu at ITC Royal Bengal by Chef Praveen Anand

by Malini Banerjee | Jan 12, 2021 | Useful Links | 0 comments

Chef Praveen Anand doesn’t need any introduction. His culinary skills are illustrious, his research on South Indian Cuisine is now legendary. In the Indian FnB context, his work, his relentless effort to unearth various community-based cuisine from Southern...
Homemade Orange Marmalade – Are you an orange person?

Homemade Orange Marmalade – Are you an orange person?

by Madhushree Basu Roy | Jan 11, 2021 | Food, Foodblog | 0 comments

What kind of a fruit person are you? Which fruits literally call out to you or are you one of those fruit haters, like the rest of my family? I am huge on fruits, especially seasonal ones. Goes without saying, mangoes are my first love but oranges come a close second,...
Soru Chakli | Shoru Chakli Pitha on Poush Sankranti

Soru Chakli | Shoru Chakli Pitha on Poush Sankranti

by Madhushree Basu Roy | Jan 9, 2021 | Food, Foodblog | 0 comments

Kolkata winter has become quite strange for the last couple of years. All of December, it is just pleasant barring the last week. It’s almost like the weather wants us to enjoy Christmas and New Year’s eve to the fullest. And then suddenly, it gets quite...
Chef Urvika Kanoi is expressing her winterfood memories at The Daily Cafe Kolkata

Chef Urvika Kanoi is expressing her winterfood memories at The Daily Cafe Kolkata

by Malini Banerjee | Jan 4, 2021 | Useful Links | 0 comments

Good food needs special shoutout. Some food evokes emotion which calls out for writing and archiving the experience. Many say, who reads a blog these days but I want to archive the experience of this meal. It has been a great journey for Urvika and this year is...
Beguner Khagina | Scrambled Eggplant and Eggs

Beguner Khagina | Scrambled Eggplant and Eggs

by Madhushree Basu Roy | Dec 28, 2020 | Food, Foodblog | 0 comments

I had never heard of this dish. In fact, it had never occurred to me that eggs could be blended with eggplant. However, with lockdown, we came across several useful, easy to make and frugal recipes. Tanusree, our friend from Forktales made a video of this and I was...
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About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Shol Begun- Thakurbari’r Ranna
  • Exploring the Future of Travel Connectivity: The Rise of eSIMs
  • Kancha aamer chop- a sweet and sour sensation
  • 8 International Honeymoon Destinations You’ve Never Heard of
  • Meal Planning Tips to Make Cooking at Home a Breeze

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Shol Begun- Thakurbari’r Ranna
  • Exploring the Future of Travel Connectivity: The Rise of eSIMs
  • Kancha aamer chop- a sweet and sour sensation

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