by Madhushree Basu Roy | Jan 13, 2026 | Food, Foodblog |
Shora pithe is an integral part of Bengal’s pithe–puli culture. Every winter, rice becomes the central ingredient of the kitchen, transformed through soaking, grinding, fermenting, and steaming. Pithe and puli are not single recipes but a system of seasonal cooking...
by Madhushree Basu Roy | Aug 29, 2025 | Food, Foodblog |
When most people think of shukto, they imagine the classic bitter dish with a medley of vegetables and bitter gourd. But there are so many different kinds of shukto in Bengali cuisine. It is a family of dishes that change with season and taste. Some are rich with...
by Madhushree Basu Roy | Dec 20, 2021 | Food, Foodblog |
Don’t frown at the title. Mutton is not really bad for health contrary to what Indian doctors suggest. In fact, mutton in the Indian context is goat meat. It is a rich source of protein and several minerals and vitamins, including vitamin b 12. So this blog post...
by Madhushree Basu Roy | Nov 19, 2021 | Food, Foodblog |
Like I had written in my previous post on pui shaaker chorchori, Bengali recipe names are often based on their cooking techniques. And some of the names are quite funny too. Bandhakopir ghonto is one such funny name. I mean, why ‘ghonto’? I have always...
by Madhushree Basu Roy | Sep 30, 2021 | Food, Foodblog |
There are so many kinds of khichuri in Bengali cuisine with specific side dishes. Typically, bhoger khichuri or a bhuni khichuri is accompanied by five kinds of bhaja. We call it panch rokom bhaja or panch rokomer bhaja, meaning 5 kinds of fried vegetables. Having...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
