by Anindya | Jan 14, 2024 | Travel |
Nestled in the heart of the Tennessee mountains, Pigeon Forge stands as a beacon of entertainment and natural beauty, drawing families and adventure seekers to its vibrant community. With its proximity to the majestic Smoky Mountains and a wealth of exhilarating...
by Madhushree Basu Roy | Jan 10, 2024 | Food, Foodblog |
Cashews and raisins are fried in ghee and then cooked with long grain and fragrant basmati rice with a mellow garam masala flavour- that’s what kaju kishmish pulao is all about. What is important is the quality of the rice and how to cook it without making it...
by Anindya | Dec 27, 2023 | Eating Out, Food |
Indian food is known for its rich flavors, aromatic spices, and diverse dishes that tantalize taste buds worldwide. Whether you are a seasoned enthusiast or a newcomer to Indian food, navigating the extensive menu of an Indian restaurant can be a delightful yet...
by Anindya | Dec 20, 2023 | Mauritius, Travel |
Visiting Mauritius is a top target when planning to immerse in a tropical paradise in the Indian Ocean. You’re sure of an enjoyable trip from the unique culture to the beautiful beaches. Planning for the trip well is vital to enjoy the perfect mix of relaxation...
by Madhushree Basu Roy | Nov 24, 2023 | Food, Foodblog |
It’s chicken ‘dak’ bungalow and not a ‘duck’ bungalow. Unlike what many think, chicken dak bungalow has nothing to do with duck eggs. And one cannot claim to have an authentic recipe for this particular dish. It is also one of those...
by Madhushree Basu Roy | Nov 21, 2023 | Food, Foodblog |
The sound of sizzle and roasting and the beautiful smoky aroma on a chilly winter night stir up the olfactory senses. Begun pora with plenty of fresh green coriander leaves, chopped green chillies and mustard oil along with Ma er hather gorom gorom ruti, isn’t it the...
by Anindya | Nov 3, 2023 | Food, Foodblog |
Are you a fan of onions? Or do you prefer crunchy, sweet shallots? Onions are seen as a staple ingredient in several cuisines around the world, adding an array of textures and flavors to thousands of dishes. Of course, most people have had onion soup or have added...
by Madhushree Basu Roy | Nov 2, 2023 | Food, Foodblog |
West Bengal, particularly Kolkata, is dotted with mishti’r dokan (sweet shops). Walk 2 steps and you will find one. Every lane and by-lane of the city has a sweet shop, each boasting of its speciality. Some make the best roshogolla, some darbesh, sondesh and so...
by Anindya | Nov 1, 2023 | Travel |
Welcome to the city that never sleeps, the Big Apple, the epicenter of hustle and bustle – New York City! As you prepare to bask in the bright lights of Times Square, immerse yourself in the bustling charm of Manhattan, traverse the culturally rich neighborhoods of...
by Madhushree Basu Roy | Oct 30, 2023 | Food, Foodblog |
Bengali cuisine is not just varied but there are hundreds of nomenclatures for every kind of food. For us, it’s not a curry for everything or a bhaji for everything. From chorchori to dalna to jhol, to jhal, there are different names given to different foods,...