by Madhushree Basu Roy | Feb 2, 2021 | Food, Foodblog |
On the 8th day on #11daysofdal, I realised how much we have learned about the various uses of dal in the Indian subcontinent. It has been a huge learning and newfound respect towards the most humble ingredient- dal. The 9th day was dedicated towards indigenous dal and...
by Anindya | Jan 31, 2021 | Food, Foodblog |
Cholar Dal and Luchi are inseparable. I have often wondered what makes Cholar Dal so desirable? Isn’t it like any other dal? In the larger classification, it’s a chana dal. For the last few days, we have been discussing about Dal across India. It’s...
by Madhushree Basu Roy | Jan 30, 2021 | Food, Foodblog |
This is probably the first time in years that I have sat on a box of strawberries. Procrastination is a sin. I wonder why it was not part of the seven deadly sins. The idea was to make a strawberry tart with a cream cheese filling and photograph it for...
by Madhushree Basu Roy | Jan 18, 2021 | Food, Foodblog |
It seems like orange cinnamon is the flavor of the season. We’ve had cakes with orange cinnamon. We had the orange cinnamon chocolate from Rushk chocolates, where we also did the brand photography. I remember having a chocolate tart with orange cinnamon at a...
by Madhushree Basu Roy | Jan 11, 2021 | Food, Foodblog |
What kind of a fruit person are you? Which fruits literally call out to you or are you one of those fruit haters, like the rest of my family? I am huge on fruits, especially seasonal ones. Goes without saying, mangoes are my first love but oranges come a close second,...