by Anindya | Mar 1, 2018 | Food, Foodblog |
Is there any food that can be related to Bengali dol? Dol? The Bong brother of National Holi In my opinion Kochi pathar jhol or mangshor jhol and sweets and that too not any special sweets. In our childhood we used to get Motth, tough crystallised sugar in different...
by Madhushree Basu Roy | Feb 24, 2018 | Eating Out, Food, Foodblog |
I missed the last Market. Earstwhile Farmer’s Market, it has been rebranded as The Market since it is more of a market place for not just food products but also organic and eco friendly lifestyle products. During the last market, I was heavily pregnant and down...
by Anindya | Feb 22, 2018 | Food, Foodblog |
Ajay and I normally discuss about racket grips, power and accuracy of serves, forehand power, backhand slice and court coverage. Ajay is my tennis partner. Both at the same stage of the game, which is migrating from intermediate level to serious one. Ajay knows I am a...
by Anindya | Feb 16, 2018 | Food, Foodblog |
Winter is the time for this mandatory dish in our house every year for almost all possible occasions. The phulkopir roast. The recipe was uploaded in the blog a longtime back. Yet it’s perhaps the most searched recipe on the blog. This year also, Madhushree made...
by Anindya | Feb 4, 2018 | Eating Out, Food, Foodblog |
As a food enthusiast and as a food blogger, I have many wishes. Some are personal and some are for my city Kolkata. You can read about few of them here. The Salt House Kolkata was not predicted but it’s good that it happened. Yes perhaps, the best beginning of...