by Anindya | Dec 14, 2016 | Eating Out, Food, Foodblog |
A few days back, I started this discussion in facebook – Which one is the first Bengali fine dining restaurant in India? Yes, I asked in India as the purpose of asking was to figure out who had the guts to take the plunge. About a couple of decades back, Bengali...
by Anindya | Dec 9, 2016 | Food, Foodblog |
It’s rare and next to impossible for me to attend a bloggers meet on Monday with a reporting time of 9 AM. With a full time job and other responsibilities, it becomes a tough ask to manage and balance both; hence normally I turn down these...
by Anindya | Dec 7, 2016 | Eating Out, Food, Foodblog |
I was recently having this discussion with some fellow eminent bloggers at a food meet. It is a tough ask to rate/ judge a restaurant (that too, a start up) on a single occasion. Why? Haven’t you heard of a risk of being flash in the pan? Have you never had a bad day...
by Anindya | Dec 1, 2016 | Food, Foodblog |
There are few dishes which, no matter what, I would want my mom to cook. Phulkopir roast or cauliflower roast tops that list. Winters for me, is incomplete without cauliflowers and particularly, phulkopir roast. Since marriage, a lot of recipes have got exchanged...
by Anindya | Nov 19, 2016 | Food, Foodblog |
How often can you hear 100 pipers playing together? “Too much of anything is bad, but too much good whiskey is barely enough.” – Mark Twain I have never been a whisky drinker, as my baptism happened with rum. However, as they say that taste evolves as one...