by Anindya | Mar 3, 2017 | Food, Foodblog |
“It is now more than two years that Shankar Pandit opens up the famous phuchka Shop at Vivekananda Park alone. His wife, Durga pandit or Durgadi to all the loyal customers, passed away rather untimely around September 2014 in a freaky road accident in front of...
by Anindya | Feb 28, 2017 | Food, Foodblog |
The Bengali name is well known and it is a very common pairing with bhaat (rice) and dal (lentils) but very rarely, Mourala Mach becomes a main star of any meal. Whenever there is a party or house guests, there is always a discussion point on the starters to go with...
by Madhushree Basu Roy | Feb 21, 2017 | Eating Out, Food, Foodblog |
Who has chocolate truffles for lunch? No, its not chocolate truffle but a lunch with ‘The Exotic Truffle’. But what is a truffle? And the conversation continued… as I was overhearing the same. They say, if you have to win the heart of a woman, give...
by Anindya | Feb 15, 2017 | Food, Foodblog |
Achari Anda is not a traditional Bengali dish. Wonder how many of us have grown up having this? As a Bengali, what are the different kinds of egg dishes you have had growing up? For a perfectly healthy bonny child, the introduction to eggs start with soft boiled...
by Madhushree Basu Roy | Feb 4, 2017 | Eating Out, Food, Foodblog |
There is a hiss and a sizzle and it makes everyone’s head turn around. Yes, it is a head turner, the Sizzler. There is not much written about the origin or the history of sizzler other than it was definitely popularised in the US after World War II. However what can...