by Anindya | Nov 9, 2015 | Food, Foodblog |
This is a narration about a wild party with lots of memories which happened some years back . Preparing breakfast for the party gang next morning was always a challenge . Madhushree waved her magic wand and prepared Capsicum butter cheese toast . Read the story and recipe here
by Anindya | Oct 25, 2015 | Food, Foodblog |
Some special dishes have so many memories attached to it . Keema Ghoogni at my uncles place is one such .. If the taste of the dish still lingers on my mouth the memories of my aunt who used to make it still brings smile on my face . We tried to relook at the traditional ghoogni with Mutton keema chili . My eternal keema ghoogni in a new look and some more memories to be created . Shubho Bijaya Dashami .
by Anindya | Oct 19, 2015 | Eating Out, Food, Foodblog |
The biggest festival of Bengalis is also the biggest festival of foods . The debate remains is whether to eat out or cook at home . This season I try to find out the reasons of eating out in DurgaPuja and places to eat out in Kolkata . Happy DurgaPuja 2015
by Anindya | Aug 18, 2015 | Food, Foodblog |
There are some book stalls which are like windows to an evolving mind . There was one such in Chandannagore my home town . When it comes to Chandannagore no one can ignore the sweets and the deep fried snacks of the place . Reinventing one such over here – Dimer devil or Scotch eggs desi style
by Anindya | Aug 4, 2015 | Eating Out, Food |
The local fresh produce incorporated into 4 main dishes forms the pillars of ITC signature morning breakfast . Cold press juices are added attraction at Pavilion Pure where unique interesting combinations of juices are available . This is in addition to the normal buffet spread – Why dont you check out ?