by Anindya | Mar 3, 2017 | Food, Foodblog |
“It is now more than two years that Shankar Pandit opens up the famous phuchka Shop at Vivekananda Park alone. His wife, Durga pandit or Durgadi to all the loyal customers, passed away rather untimely around September 2014 in a freaky road accident in front of...
by Anindya | Feb 15, 2017 | Food, Foodblog |
Achari Anda is not a traditional Bengali dish. Wonder how many of us have grown up having this? As a Bengali, what are the different kinds of egg dishes you have had growing up? For a perfectly healthy bonny child, the introduction to eggs start with soft boiled...
by Anindya | Dec 30, 2016 | Eating Out |
SpiceKlub comes to Town We (Madhushree and I) need an additional motivation to go and check out a vegetarian place. Yes, like many times earlier in this blog, this is a shameless confession and by saying that we don’t wanna demean anyone; it is just a personal...
by Anindya | Dec 18, 2016 | Food, Foodblog |
What does Sunday mean to you? Ask a Bengali. The answers lie at the end of this post. Let me know how many match your answer. There are many specialized dishes which have certain strength or flavour and only goes with specific combinations. A nicely made chicken...
by Anindya | Dec 1, 2016 | Food, Foodblog |
There are few dishes which, no matter what, I would want my mom to cook. Phulkopir roast or cauliflower roast tops that list. Winters for me, is incomplete without cauliflowers and particularly, phulkopir roast. Since marriage, a lot of recipes have got exchanged...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
