by Anindya | Nov 22, 2017 | Travel, Travelogues |
1988 was the year when I first heard of Seoul. Seoul, the capital of Republic of Korea (popularly known as South Korea) and along with various other cities like Busan, Incheon, Daegu, Daejeon, Gwangju and Ulsan, it’s one of the most preferred travel destination....
by Anindya | Oct 31, 2017 | Food, Foodblog |
Is it Halloween? – the son asked No it’s few days more – The mother replied This time please make me dress as a vampire – the son requested We never had Halloween when we were going up We never had Halloween during our childhood. We...
by Anindya | Oct 24, 2017 | Food, Foodblog |
How did we first taste Shapla Chingri? It will not be exaggerating to say that this is the invention of the season at our dinner table. The fact that water lilly stem could be used for a recipe and that too with small shrimps, was unimaginable. My mother in law first...
by Anindya | Oct 19, 2017 | Food, Foodblog |
Scene 1 take 1 – the first day It almost became a competition between the father and the son. The greedy son of a clandestine greedy father (my known ones would refuse that). When the first batch of Jibe Goja was made, I was excited but since there hasn’t...
by Anindya | Jul 28, 2017 | Food, Foodblog |
There was a point of time when I had pickle for all my meals. We had been to Nepal and as Nepal will always carry a soft spot for this blog, it will also be remembered for the pickle. We carried back a bottle of chicken pickle. Tangy, fiery and burst of flavours, this...