by Anindya | Jun 11, 2017 | Food, Foodblog |
Managing the lobsters and love for Chingri I have a problem in managing lobsters. Baba never used to have chicken or mutton. An early age visit to the slaughter house made him lose all his desire for eating mutton. So it was always fish for him and like most ghotis...
by Madhushree Basu Roy | May 20, 2017 | Food, Foodblog |
As Indians, we have all grown up with spices in our lives- in our day to day cooking and sometimes, even for medicinal uses. Food without spices are not even considered edible and it need not be a whole medley of spices, even a single spice can sometime elevate any...
by Anindya | May 9, 2017 | Food, Foodblog |
What is the tradition of Poila Boishakh or Bengali New year? Other than a few that I remember from my childhood, the pertinent question that needs to be asked is- what is the food tradition of Poila Boishakh? Different houses will have different traditions which have...
by Anindya | Apr 1, 2017 | Food, Foodblog |
A little prelude Once upon a time, when we were young, we used to meet with friends for Saturday night hangouts at our place. Tugga was a little baby. Hence, the question of doing a late night out of home did not arise. We could not even take him along with us. Being...
by Anindya | Mar 16, 2017 | Eating Out, Food, Foodblog |
The invitation read as – ‘Invitation to Kolkata’s largest transitional gastro Brew pub’. The question which came to the mind is- what is a transitional gastro pub and we found the answer. Afra Tafri has opened up at a place which doesn’t...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
