Monkey Bar Kolkata has a brand new menu with 41 new dishes and 8 new cocktails
Monkey Bar Kolkata and the memories - We didn't attend the launch of Monkey Bar Kolkata 3 years back. I don't remember my first time there. However, I do...
Spicy Mutton Pakoda from Pakodas by Sangeeta Khanna
Pakodas by Sangeeta Khanna reached me on a Rainy afternoon . This was a surprise. The timing was perfect though. It had stopped raining except for cloudy...
Dim Kosha – the slow cooked Bengali egg delicacy
Murgir Dim, Hansher dim or Ghorar dim? Which one is more popular? I wonder which one amongst the three, mentioned above, is the most favourite amongst...
Halloween Monster Cookies I Cake Mix Cookies
It's spooky week once again and I stayed up in the middle of the night to make a special treat for my son. These are Halloween monster cookies with candy...
Pantua- The Bengali Gulab Jamun but it’s Different
Gulab Jamun is one of the most popular Indian sweet world wide. However, to us Bengalis, it is it's distant cousin, Pantua, which is favoured. It looks like a...
A day’s break at Vivanta Kolkata EM Bypass
The trigger to take a break at Vivanta Kolkata, Bypass Madhushree was back from a successful food festival in Mustard Mumbai and I was exhausted managing two...
Bhuni Khichuri I Bengali Bhuna Khichdi
Like many other posts of mine, this post is also past its time. We had completed the shooting of bhuni khichuri sometime in the beginning of September....
Why ask for Santanan Dehi when Kumari Pujo gets opposed ?
Rimli wont be able to go for pandal hopping today. Till last evening she covered baghbazar, Chaltabagan but today is different. She will wake up early in the...
Grand Pujor Mahabhoj 2019, the story of unsung heroes
This is the fourth Grand Pujor Mahabhoj that we attended. I remember the first one that I attended in 2016 was at Gharana, as the all day dining...
Begun Basanti- Eggplants cooked the Bengali way in a mustard and yogurt sauce
What is your favourite begun or eggplant recipe? Personally, I love begun posto and then begun basanti. Having said that, begun posto, shorshe begun and begun...