by Madhushree Basu Roy | Nov 10, 2020 | Food, Foodblog |
Cake pops for Diwali? That’s what I told Tugga, my 8 year old son, when he insisted on cake pops for Diwali mithai ideas. His friend Anwita had said that cake pops can be a Diwali mithai too and Tugga was eager to make it. Nowadays, he is heavily influenced by...
by Madhushree Basu Roy | Sep 3, 2020 | Food, Foodblog |
Whenever I see these advertisements of chocolates or cookies with a caramel oozing out from the inside, my heart just skips a beat. Vanilla ice cream with a drizzle of that beautiful buttery caramel is like none other. For a long time, it was only caramel but in the...
by Anindya | Aug 6, 2020 | Eating Out, Food |
The changing face of Food delivery The world has changed completely in the last 4 months and food delivery hasn’t been any exception. Most of the time, you cannot even see the face of the person delivering the food. Guests have become more conscious about...
by Madhushree Basu Roy | May 26, 2020 | Food, Foodblog |
Were you aware of gluten intolerance a few years back? A decade back, no one thought twice about eating anything made of all purpose flour. I think maida runs in our DNA. we have grown up eating maida, especially Bengalis, who love their luchis and porota, all made in...
by Anindya | Apr 2, 2020 | Food, Foodblog |
Dalgona Coffee – the current rage around the world These are not happy times for the entire world yet a small word like Dalgona is bringing the world together. What is dalgona coffee? There are two views which are moving around. According to some, Dalgona coffee...