Bodega Cantina Y Bar is the new entrant in the food scene of Kolkata and its different . The top three criteria to make a restaurant successful in Kolkata doesn’t get a tick, yet we are hopeful and ecstatic about Bodega Cantina Y Bar. Keeping fingers crossed.
After the wonderful Ilish or Hilsha festival The gateway hotel Kolkata presents Raj Barir Khawa Dawa or feast of the royal palaces of Bengal. An initiative which is worth praising, dishes worth devouring upon and if you are a foodie you must check this festival out
Which one is your favourite tea stall in Kolkata ? Is it the tea stall at the corner of your residential area ? Or that busy masala especial tea maker outside your office ? We list the 5 tea joints in Kolkata which you cannot miss ..
If there is Victoria Memorial, if there is phuchka, if there is Rosogolla, if there is Rabindranath Tagore – then there is Kosha Mangsho also. For every reason and for all seasons this an universally loved dish. The intelligentsia of Kolkata have an unending debate of whether there should be Potatos in Kosha Mangsho or where do you get the best Kosha Mangsho ? I tried to figure out if there is one last dish whih I would like to have before I die why I will have Kosha Mangsho
Is it Calcutta? Is it Kolkata? or Kalkatta ? In the third day of Tata Steel Kolkata Literary Meet 2016 the discussion between Author Kunal Basu who has just released Kalkatta and the ever gracious and a true Calcuttan Sharmila Tagore moderated by Yajneseni Chakraborti tried to rediscover the city . Read the detailed story here
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
