The transition between winter and spring and then summer has many memories . What defines end of winter ? This winter Ma cooked Rashapuli – a traditional bengali dessert which is fried sweet potato dumplings in date palm syrup . We said good bye to winter . Read here for more
We Bengalees grow up with sweets . Any occassion , any situation , any season sweets are part of it . Memoirs of growing up along with sweets and how it was an integrated part of life . One misses this the most when stays outside kolkata . Memories , nostalgia and some pictures
Magnum Ice Cream got officially launched in Kolkata .On 21st February , at Crystal Room Taj Bengal it was a sinful Belgian Chocolate trail with celebrity Masterchef Kunal Kapur and ravishing Soha Ali Khan Pataudi . Check out the recipe for traditional Bengali dish – Pathi Shapta with Magnum Ice Cream .
If you are at Ganga Kutir then you cannot afford to miss the Authentic Bengali restaurant – Sonar Tori . We had a sumptuous lunch there and enjoyed it too . Designed by ace designer Sabyasachi Mukherjee this is worth a visit for all gastronomes . Later a discussion with Chef Firoz Hossain threw some detailed insight on the restaurant . Here is my review .
Wedding photography is not all fun always . Dedication , hard work , focus , sincerity all is needed just like any other profession . My ten best learning as a professional wedding photographer and some tips to overcome some problems