by Anindya | Dec 27, 2023 | Eating Out, Food |
Indian food is known for its rich flavors, aromatic spices, and diverse dishes that tantalize taste buds worldwide. Whether you are a seasoned enthusiast or a newcomer to Indian food, navigating the extensive menu of an Indian restaurant can be a delightful yet...
by Madhushree Basu Roy | Oct 27, 2023 | Food, Foodblog |
I say superstar or should it be the show-stopper? A typical bijoya platter would consist of kucho nimki, narkel naru, some sondesh and of course ghugni. But then, every once in a while, the humble ghugni is amped up with mutton keema and it becomes mangsher ghugni....
by Anindya | Sep 27, 2023 | Travel |
The Singapore Arrival Card (SGAC) is an electronic document that all foreign visitors, including Indian citizens, must submit before arriving in Singapore. It is a mandatory entry requirement and helps to streamline the immigration clearance process. What is the...
by Madhushree Basu Roy | Aug 1, 2023 | Uncategorized |
Weekdays are meant for quick cooking, and egg curry often comes to our rescue. Since we opened Pikturenama Studios, we either work at a client place for a shoot or shoot from our home studio. Lately, most of our work has been from home. Our living room has turned into...
by Madhushree Basu Roy | May 12, 2023 | Food, Foodblog |
Aloo posto is one of the most popular Bengali vegetarian food. It holds a special place in the hearts of food enthusiasts. It has a rich aroma and unmatchable flavours of poppy seed coupled with soft small cubes of potatoes. Alu post is a classic dish that exemplifies...