by Madhushree Basu Roy | Aug 16, 2021 | Food, Foodblog |
Bengal has such a wide variety of fresh water and river water fish. If we begin to name them, we can cover all the alphabets of the English language. Other than Rohu and Katla, it is the smaller fish variety that lends a far superior taste. Pabda maach is one such...
by Madhushree Basu Roy | Nov 29, 2020 | Food, Foodblog |
Maacher jhol- the term is literally synonymous with all Bengalis. It’s part of our staple diet and isn’t something we have once in a while. It’s every day, well, other than the Sunday murgi or mangshor jhol. No surprise, we have a variety of recipes...
by Anindya | Aug 9, 2020 | Uncategorized |
The way we got the idea and inspiration for Boal Mach Bhapa is very interesting. In the movie, Kishore Kumar Junior (2018), Prasenjit plays the role of an artist, who is famous and earns his living by singing Kishore Kumar songs. In one of the scenes, like a true blue...
by Madhushree Basu Roy | Jun 29, 2020 | Food, Foodblog |
I grew up by the sea and indulged on the wonderful seafood that one could dream of. Port Blair offered an abundance of seafood at a throwaway price in the 80s and 90s. We used to have lobsters and giant sized crabs for a Sunday lunch. By giant sized, they were between...
by Madhushree Basu Roy | Jun 11, 2020 | Food, Foodblog |
I was recently clearing up media files on my phone and came across hundreds (I mean it) of wedding pictures with food and rituals. My cousin brother and Anindya’s cousin sister, both got married in February, though not to each other. The food pictures, albeit...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
