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Bhetki Macher Malaikari for the Shellfish Allergic Girl

Bhetki Macher Malaikari for the Shellfish Allergic Girl

by Madhushree Basu Roy | Jun 29, 2020 | Food, Foodblog | 0 comments

I grew up by the sea and indulged on the wonderful seafood that one could dream of. Port Blair offered an abundance of seafood at a throwaway price in the 80s and 90s. We used to have lobsters and giant sized crabs for a Sunday lunch. By giant sized, they were between...
Macher Dimer Borar torkari on Vishwakarma Pujo?

Macher Dimer Borar torkari on Vishwakarma Pujo?

by Madhushree Basu Roy | Sep 20, 2019 | Food, Foodblog | 0 comments

Strange isn’t it that I am talking about macher dimer borar torkari on Vishwakarma Pujo rather than mangsher jhol? Vishwakarma Pujo has always been a very integral part of my life. My family business is of construction (government projects, infrastructure etc)....
Chital Macher Muitha and how the Ghoti boy never had it before

Chital Macher Muitha and how the Ghoti boy never had it before

by Madhushree Basu Roy | Sep 7, 2019 | Food, Foodblog | 0 comments

I never thought that one day, I would make chital macher muitha. I don’t have many memories of eating muitha before moving to Kolkata in 1992. Before that, it was always short summer vacations in Kolkata. However, I do remember eating muitha several times after that....
Doi Maach I Bengali style fish made in a yogurt based curry, made by my Mami

Doi Maach I Bengali style fish made in a yogurt based curry, made by my Mami

by Anindya | Sep 4, 2019 | Food, Foodblog | 0 comments

How can I forget Doi maach? I will start with an honest confession. I don’t remember having doi maach before. Wait, before you start thrashing me on this, let me rephrase – I don’t remember the taste of any doi maach, which had strongly registered in my mind....
Parshe Macher Jhal and the obsession of finding the side bone in the fish

Parshe Macher Jhal and the obsession of finding the side bone in the fish

by Anindya | Feb 24, 2019 | Food, Foodblog | 0 comments

Have you ever watched Cheteswhar Pujara before every delivery he faces? He holds the bat close to his chest, fixes the grip, takes the right hand lowest possible to the neck and the left hand on top of it. I almost follow a similiar ritual when I eat a parshe machh or...
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About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Kolkata Chicken Biryani and the Mutton Debate
  • Soya Chop- A Vegetarian Twist to a Bengali Classic
  • Niramish Potol’er Dorma- An Armenian Import
  • Paat Shaak’er Bora- The Taste of Monsoon
  • Saying “I Do” for Food Enthusiasts: How to Pick a Wedding Destination Based on the Menu

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

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Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Kolkata Chicken Biryani and the Mutton Debate
  • Soya Chop- A Vegetarian Twist to a Bengali Classic
  • Niramish Potol’er Dorma- An Armenian Import

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