by Anindya | Aug 9, 2020 | Uncategorized |
The way we got the idea and inspiration for Boal Mach Bhapa is very interesting. In the movie, Kishore Kumar Junior (2018), Prasenjit plays the role of an artist, who is famous and earns his living by singing Kishore Kumar songs. In one of the scenes, like a true blue...
by Anindya | Aug 7, 2020 | Eating Out, Food |
With lots of sweat (in literal sense), a little bit of anxiety and chaos of all the food lined up on the dining table – I realised it’s the moment of truth. I wrote on the lid of the container – ‘Kosha Mangsho with love – Anindya’,...
by Anindya | Aug 6, 2020 | Eating Out, Food |
The changing face of Food delivery The world has changed completely in the last 4 months and food delivery hasn’t been any exception. Most of the time, you cannot even see the face of the person delivering the food. Guests have become more conscious about...
by Madhushree Basu Roy | Aug 4, 2020 | Food, Foodblog |
Rasmalai is the next favourite Bengali sweet in the country after rasgulla. It has been widely accepted over the years and hence, you will find several shops in North India as well as the West, selling this golden saffron coloured dessert. Due to it’s ease of...
by Madhushree Basu Roy | Jul 26, 2020 | Food, Foodblog |
Whenever we think of a salad with watermelon, the first thing that pops to our mind is a watermelon feta salad. We are wired to have watermelon with feta cheese and onions with a drizzle of balsamic vinegar. While that is extremely refreshing and the...