by Madhushree Basu Roy | Dec 7, 2020 | Food, Foodblog |
Garam masala always has many different spices with a complex flavour profile. However, when it comes to Bengali garam masala, there is nothing complicated about it. It’s too simple and easy to make. So, just about anyone can make it at home. How to make Bengali...
by Madhushree Basu Roy | Nov 29, 2020 | Food, Foodblog |
Maacher jhol- the term is literally synonymous with all Bengalis. It’s part of our staple diet and isn’t something we have once in a while. It’s every day, well, other than the Sunday murgi or mangshor jhol. No surprise, we have a variety of recipes...
by Anindya | Nov 19, 2020 | Food, Foodblog |
Aloo Kabli was the first street food love Long before jhalmuri, bhelpuri and phuchka swayed my heart, there was aloo kabli. It is like the childhood crush and a slightly tingy feeling in the heart, before you turn teen. You don’t understand love then but you...
by Madhushree Basu Roy | Nov 12, 2020 | Food, Foodblog |
The festivities are almost never-ending towards the end of the year. Right from Durga Puja till New Year’s eve, eating out, making sweets, cakes and more takes over. And sugar cravings go through the roof. I don’t know if we are genetically wired for this...
by Madhushree Basu Roy | Nov 10, 2020 | Food, Foodblog |
Cake pops for Diwali? That’s what I told Tugga, my 8 year old son, when he insisted on cake pops for Diwali mithai ideas. His friend Anwita had said that cake pops can be a Diwali mithai too and Tugga was eager to make it. Nowadays, he is heavily influenced by...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
