Pikturenama
  • Home
  • About
  • Photostories
  • Dining
  • Recipes
  • Travel
    • Bhutan
    • Greece
    • Hong Kong
    • India
      • Delhi
      • Kashmir
      • Rajasthan
      • Uttarakhand
      • Hyderabad
      • Varanasi
    • Italy
    • Mauritius
    • Nepal
    • Switzerland
    • Turkey
  • Photography
    • Travel Photography
    • Portraits
    • Food Pics
  • Media
    • Published Articles
Select Page
Tiramisu – there is no ‘authentic’ recipe

Tiramisu – there is no ‘authentic’ recipe

by Madhushree Basu Roy | Feb 23, 2021 | Food, Foodblog | 0 comments

Tiramisu is not a dessert I make often. I can actually count on my fingers and tell you how many times I made tiramisu in the last decade. However, each time, the recipe was different. And not that it was bad, or the recipe didn’t work that I changed the recipe....
Dal Gosht  With Sadaf Hussain and Late Sadia Dehlvi

Dal Gosht With Sadaf Hussain and Late Sadia Dehlvi

by Anindya | Feb 18, 2021 | Food, Foodblog | 0 comments

Finally, the dots connected over Dal Gosht Often in life, we rarely fathom how some unfulfilled wishes become a reality. Dal Gosht is not a story of dream come true but a partial fulfillment of a pending task and guilt getting knocked off. We were celebrating Dal...
Bengali Masoor Dal Khichuri/ Khichdi with Dimer Mamlette

Bengali Masoor Dal Khichuri/ Khichdi with Dimer Mamlette

by Madhushree Basu Roy | Feb 12, 2021 | Food, Foodblog | 0 comments

There is khichdi for the rest of the country but we Bongs, take immense pride in our different types of khichdi. We have bhuni khichuri, which is the dry variety with moong dal. The rice grains are literally separate from each other. Bhuni khichuri is served during...
Motor Dal Bhate | Matar Dal Mash

Motor Dal Bhate | Matar Dal Mash

by Madhushree Basu Roy | Feb 4, 2021 | Food, Foodblog | 0 comments

Oh my! I don’t think I can come up with an appropriate title for this post. How do I translate motor dal bhate in English? Just a ‘mash’ cannot possibly explain what ‘bhate’ means.  Bhate, bhape, makha and more Three words, which take up...
Mulo Diye Motor Dal | Yellow Split Pea Cooked With Radish

Mulo Diye Motor Dal | Yellow Split Pea Cooked With Radish

by Madhushree Basu Roy | Feb 2, 2021 | Food, Foodblog | 0 comments

On the 8th day on #11daysofdal, I realised how much we have learned about the various uses of dal in the Indian subcontinent. It has been a huge learning and newfound respect towards the most humble ingredient- dal. The 9th day was dedicated towards indigenous dal and...
Page 20 of 47« First«...10...1819202122...3040...»Last »

About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

my foodgawker gallery

Recent Posts

  • Understanding the Art of Photography
  • Visit Dubai Frame and Motiongate Dubai Tickets: An Unforgettable Experience
  • Unveiling the Enigmatic History of Pompeii and the Magnificence of Pompeii Forum
  • Unlocking Ancient Wonders: Partheon Tickets and the Magnificence of Temple of Athena Nike
  • Dimer Bati Chorchori | Eggs and Potato Scramble Bengali Way

Categories

Archives

Visit blogadda.com to discover Indian blogs

About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Understanding the Art of Photography
  • Visit Dubai Frame and Motiongate Dubai Tickets: An Unforgettable Experience
  • Unveiling the Enigmatic History of Pompeii and the Magnificence of Pompeii Forum

On Flickr

  • Facebook
  • Twitter
  • Instagram
  • RSS
Copyright © 2014 - 2023 Anindya S. Basu