by Madhushree Basu Roy | Jun 16, 2018 | Food, Foodblog |
When I was a kid, ‘phoren’ meant a huge deal for me, escpeaily since I grew up in Port Blair, cut off from the ‘mainland’ in every which way. Yes, we did call the rest of India ‘mainland’, perhaps in Port Blair people still refer to...
by Anindya | May 30, 2018 | Food, Foodblog |
Shami kebab and Chota peg, that was what most of the evenings used to be for Kayasths – Well known Food writer and one of the faces behind popularising Kayastha Khatirdari / Kayasth food in India, Anoothi Vishal said with a slight smile. We were at Kayasth...
by Anindya | Apr 24, 2018 | Food, Foodblog |
Two flatmates of Cardiff university, who had a rocking 1 year together met with their respective husbands and kids too. This was the first time we were Komal, Aashil and their son, Kairav together. Aashil got along with all of us like a house on fire right from the...
by Anindya | Apr 17, 2018 | Food, Foodblog |
I am a shy cook and the only dish that I have mastered is Kosha Mangsho. Dipali is a classic cook and she cooks regularly depending on her mood. However, it’s said that when she makes her Mutton Korma, it’s news in Delhi and people travel miles to taste...
by Anindya | Mar 31, 2018 | Uncategorized |
We have to start on a flashback for this story. The stage is like Mid 80’s to 90’s Bengali wedding reception where buffet was still not popular and one used to get a menu card which would boast about the line up for the meal just as they display the...