by Madhushree Basu Roy | Jun 16, 2021 | Food, Foodblog |
Anindya and I spent beautiful four and a half years in Pune. This was before the kids came into existence. So those four and half years were perhaps the most beautiful part of our married lives. Do I sound cruel? Well, any parent with two kids will relate to this. Of...
by Anindya | Jun 15, 2021 | Eating Out |
How do you handle grief? How do you handle the loss of the nearest one and at the same time, struggle and fight for your life. I rarely pour my heart out here. When I look back, I think I should have. The blog will remain a partial documentation for Tugga and Brishti...
by Madhushree Basu Roy | Jun 7, 2021 | Food, Foodblog |
It’s not necessary that all mutton recipes have to be rich. This particular recipe is as light as it goes. For us Bongs, after fish, mutton tops our list. And mangshor jhol is our absolute favourite. However, lately, this particular recipe of Peshawari Namkeen...
by Madhushree Basu Roy | Jun 1, 2021 | Food, Foodblog |
The summer heat is literally killing. Cooking has become an impossible task. To top that, we have to plan our meals and finish grocery shopping by 10 AM. Lockdown restrictions have the market open from 7 to 10 in the morning. Being a late riser, it’s always a...
by Anindya | Apr 14, 2021 | Uncategorized |
There was rarely anyone of my age who hadn’t developed a crush on that famous Cadbury girl. And remember that background song – kuchh Khas hai hum sabhi mein? Growing up in India, chocolate was Cadbury’s dairy milk and Amul chocolates which came in...