by Madhushree Basu Roy | Aug 9, 2021 | Food, Foodblog |
Amongst all the animal proteins that we have, mutton is our favourite. Oh, of course, it’s not something we consume every day (you know, all the cholesterol stories, etc) but every celebration calls for mutton. So much so that Anindya says he will have kosha...
by Madhushree Basu Roy | Aug 4, 2021 | Food, Foodblog |
The sound of the tiffin box hitting against the metal kadai sitting inside a pool of bubbling water is a sign of what’s to come next. It’s almost lunchtime and everyone is waiting eagerly for the queen to arrive. I mean Hilsa of course. It’s hard to...
by Madhushree Basu Roy | Jul 29, 2021 | Food, Foodblog |
I remember Anindya mentioning a soft and moist tea-cake baked with ricotta cheese after his tour from Italy. He brought a suitcase full of truffle products, different kinds of cheese, several cured types of meat, chocolates, some exquisite wine, and limoncello from...
by Madhushree Basu Roy | Jul 16, 2021 | Food, Foodblog |
Recently, we put up a post on Instagram about 7 mutton recipes to try before you die. It was an instant hit with our followers. While putting up the post, I realised that it had so many mutton recipes but missed the whole of Southern and Western India. Consequently,...
by Anindya | Jul 11, 2021 | Eating Out, Food, Foodblog |
What does Peyaji remind you of? You cross the border in West Bengal and they call it Peyaju in Bangladesh. Peyaj is Onion in Bengali hence the name Peyaji. Moderately thick onion slices, mixed with batter and deep-fried is one of the best evening snacks possible. The...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
