by Madhushree Basu Roy | Jul 3, 2021 | Food, Foodblog |
I’ve never been fond of plums, at least the ones that we get here. They are never sweet, rather quite sour. Plump and running shades of red, plums always manage to entice you in the market. Like every year, I get wooed by the beauties in red, come back home and...
by Anindya | Jun 29, 2021 | Food |
This April, the entire household had all the members (not counting the junior versions) Covid affected. It happened in a phase and Madhushree was the first one to show symptoms and within a couple of days, she lost her taste and smell. We self quarantined and...
by Anindya | Jun 18, 2021 | Eating Out |
Yes, I am a COVID-19 Survivor. For a few moments there, I thought it would be a knockout but I managed to raise my hand and lift myself before the referee could count to three. I’m doing better now and though I have had some brushes with health, this one was the...
by Madhushree Basu Roy | Jun 16, 2021 | Food, Foodblog |
Anindya and I spent beautiful four and a half years in Pune. This was before the kids came into existence. So those four and half years were perhaps the most beautiful part of our married lives. Do I sound cruel? Well, any parent with two kids will relate to this. Of...
by Anindya | Jun 15, 2021 | Eating Out |
How do you handle grief? How do you handle the loss of the nearest one and at the same time, struggle and fight for your life. I rarely pour my heart out here. When I look back, I think I should have. The blog will remain a partial documentation for Tugga and Brishti...