by Anindya | Mar 29, 2019 | Eating Out |
When was the last time I dined out in Mumbai? All roads led to Seefah Bandra It had been sometime that I had been in Mumbai. In fact, I don’t remember the last time I ate out in Mumbai. When I first reached this Maxim city in 2007 with a job, the multiple...
by Madhushree Basu Roy | Mar 21, 2019 | Food, Foodblog |
Aloo tokri chaat is the second Holi recipe for this year. The first one was cake pops with beetroot powder, something which is popular with kids more than adults. Although adults like me can do with both sweet and savory. However, we needed to give another recipe to...
by Madhushree Basu Roy | Mar 18, 2019 | Food, Foodblog |
Here I go again, publishing a ‘not so traditional’ recipe for Holi. A couple of years back, we had published a recipe for colourful cookies for Holi. Anindya insists on maintaining a publishing calendar, which helps in planning recipes for the season or...
by Madhushree Basu Roy | Mar 15, 2019 | Food, Foodblog |
Luchi and Sundays are literally synonymous in our lives. It does not apply to just us but every Bengali that I know of. Luchi is a must for Sunday breakfast. Right from Tugga to Tugga’s thammi would be disappointed if not luchi for breakfast. Rarely, an...
by Madhushree Basu Roy | Mar 12, 2019 | Food, Foodblog |
Oh, I remembered my childhood when Ma would torture me with sojne phuler bati chorchori in the month of March. For those of you, who do not understand Bengali, sojne phul is moringa blossoms and they turn into drum sticks when they mature. Like cherry blossoms, they...