by Anindya | Oct 21, 2018 | Food, Foodblog |
Why we selected to make Doi Begun There would rarely be a blogger who would not like to release a book someday. In this digital age, the thrill of seeing your name in print and holding the first copy of the book is like holding your baby. That feeling is...
by Anindya | Feb 22, 2018 | Food, Foodblog |
Ajay and I normally discuss about racket grips, power and accuracy of serves, forehand power, backhand slice and court coverage. Ajay is my tennis partner. Both at the same stage of the game, which is migrating from intermediate level to serious one. Ajay knows I am a...
by Anindya | Dec 15, 2017 | Food, Foodblog |
Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristic & it needs time to simmer to reach full flavour. – Margaret Kennedy. My memories of Soup One of the fondest memories of my childhood is the winters soup...
by Anindya | Oct 7, 2017 | Food, Foodblog |
Fried rice and its popularity in Kolkata, especially amongst Bengalis Is fried rice one of the most popular rice dishes in the world? If I would have been asked to pass on a verdict, then I would say yes without blinking an eye lid. A simple fried rice with optimum...
by Anindya | Sep 28, 2017 | Food, Foodblog |
It was our best friend Sakshi’s birthday and with the new princess Sifat (the daughter of Saskhi and Dipjoy) around, we were happy and excited about the party. Tugga came with us tantrum free (he says he hates girls and we joke about what he would say when he...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
