by Madhushree Basu Roy | Dec 26, 2018 | Food, Foodblog |
There is something magical about Christmas. That’s what everyone says. Having studied in a catholic school, Christmas is pretty much deeply ingrained in my being. Right from the time of cake mixing, there is an anticipation of decorating the Christmas tree,...
by Madhushree Basu Roy | Dec 21, 2018 | Food, Foodblog |
Once you have mastered the art of making dulce de leche with a can of condensed milk, you have the world of dessert making open in front of you. You can combine this pot of golden dulce de leche with just about many a thing, to make a fabulous dessert. Okay, so it is...
by Anindya | Dec 7, 2018 | Food, Foodblog |
I was slightly confused about how to translate ‘Dum’ to English. This is all about Bengali Murgir Dum or Bengali style slow-cooked chicken curry. I referred to who else but Colleen Taylor Sen and her book History of Food In India. Quoting her –...
by Madhushree Basu Roy | Nov 30, 2018 | Food, Foodblog |
What is you favourite breakfast? Mine is always eggs. Eggs in any form would do for me. That does not mean I eat a boiled egg or an omelette everyday. I have to, as a rule, make the humble egg more interesting. So, there are days when I add some mushrooms and cheese...
by Madhushree Basu Roy | Nov 21, 2018 | Food, Foodblog |
The first time I had baked a carrot cake was eons ago, sometime in the late 90s. It came up in the blog in December 2015. Tugga was almost 4 and wanted a Christmas party at home. We had 4 reindeers over for that Christmas party and Anindya had written all about it...