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Pan-Roasted Cauliflower Soup | Vegan Cauliflower Soup Recipe

Pan-Roasted Cauliflower Soup | Vegan Cauliflower Soup Recipe

by Madhushree Basu Roy | Dec 13, 2021 | Food, Foodblog | 0 comments

It is the season for cauliflowers once again and we love it. Cauliflowers literally take over the kitchen and we add it to most of everything. And with winter, we also crave warm soups in the evening or for dinner. This pan-roasted cauliflower soup is effortless and...
Mulo Diye Motor Dal | Yellow Split Pea Cooked With Radish

Mulo Diye Motor Dal | Yellow Split Pea Cooked With Radish

by Madhushree Basu Roy | Feb 2, 2021 | Food, Foodblog | 0 comments

On the 8th day on #11daysofdal, I realised how much we have learned about the various uses of dal in the Indian subcontinent. It has been a huge learning and newfound respect towards the most humble ingredient- dal. The 9th day was dedicated towards indigenous dal and...
Soru Chakli | Shoru Chakli Pitha on Poush Sankranti

Soru Chakli | Shoru Chakli Pitha on Poush Sankranti

by Madhushree Basu Roy | Jan 9, 2021 | Food, Foodblog | 0 comments

Kolkata winter has become quite strange for the last couple of years. All of December, it is just pleasant barring the last week. It’s almost like the weather wants us to enjoy Christmas and New Year’s eve to the fullest. And then suddenly, it gets quite...
Phulkopir Cutlet | Cauliflower Cutlet Bengali Style

Phulkopir Cutlet | Cauliflower Cutlet Bengali Style

by Madhushree Basu Roy | Feb 11, 2020 | Food, Foodblog, Uncategorized | 0 comments

There is no such thing called a phulkopir cutlet, said Anindya. We have heard of phulkopir shingara, phulkopir bora, but never heard of phulkopir cutlet. I was making the menu for weekend takeaways from home. It was only the second weekend and I had been focusing on...
Alu Peyajkolir Torkari- Bengali Onion Stalk and Potato Vegetable

Alu Peyajkolir Torkari- Bengali Onion Stalk and Potato Vegetable

by Madhushree Basu Roy | Mar 29, 2019 | Food, Foodblog | 0 comments

Alu peyajkolir torkari is a Bengali household name during winters. It is perhaps, a little too late, to post this recipe. However, we had taken the pictures and completed the recipe a month back. A number of backlogs resulted in the delay of this particular post. I...
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About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • See the World through the eyes of a Travel Photographer
  • Bengali Fried Rice | A Bengali Pulao of Sorts
  • 10 Bengali Fish recipes that you have to try
  • 5 Spots In and Around Under Jaipur Tour Packages
  • Rosh Bora- Don’t think it’s a pithe!

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

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Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • See the World through the eyes of a Travel Photographer
  • Bengali Fried Rice | A Bengali Pulao of Sorts
  • 10 Bengali Fish recipes that you have to try

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