by Anindya | Sep 27, 2021 | Eating Out, Food, Foodblog |
Dada, you are from Kolkata? Bhalo achhi? Ami tomake Bhalobashe .. Machhi Bhat khabe? When loosely translated these are the most common welcome dialogues you will hear outside Kolkata trying to get close with you. Bengalis love their food and fish is inevitably the...
by Anindya | Aug 31, 2021 | Eating Out, Food |
What are some of the popular Indian dishes across the globe? Be it abroad or even in India, if you enter a multicuisine restaurant or a restaurant known for its Indian dishes which is a nearly must see dish in the menu. Most of the times it will be a Butter Chicken or...
by Anindya | Jul 11, 2021 | Eating Out, Food, Foodblog |
What does Peyaji remind you of? You cross the border in West Bengal and they call it Peyaju in Bangladesh. Peyaj is Onion in Bengali hence the name Peyaji. Moderately thick onion slices, mixed with batter and deep-fried is one of the best evening snacks possible. The...
by Anindya | Jun 29, 2021 | Food |
This April, the entire household had all the members (not counting the junior versions) Covid affected. It happened in a phase and Madhushree was the first one to show symptoms and within a couple of days, she lost her taste and smell. We self quarantined and...
by Anindya | Jun 15, 2021 | Eating Out |
How do you handle grief? How do you handle the loss of the nearest one and at the same time, struggle and fight for your life. I rarely pour my heart out here. When I look back, I think I should have. The blog will remain a partial documentation for Tugga and Brishti...