by Anindya | May 21, 2023 | Uncategorized |
Introduction Enter the mystical world of Mont Saint Michel, a captivating island commune nestled in the mesmerizing bay between Normandy and Brittany, France. With its awe-inspiring abbey, medieval architecture, and rich historical heritage, Mont Saint Michel stands...
by Anindya | May 21, 2023 | Travel |
Introduction Your ultimate guide to maximizing your Barcelona experience with the Barcelona Pass and indulging in the wonders of Barcelona Zoo. Barcelona is a city filled with architectural marvels, cultural treasures, and natural beauty. In this article, we will take...
by Madhushree Basu Roy | May 20, 2023 | Eating Out, Food |
Peyaj Posto is a gastronomic treasure in the world of Bengali cuisine. This classic recipe combines the rich, creamy texture of posto (poppy seeds) with the earthy flavours of onions (peyaj). Peyaj Posto is the epitome of Bengali comfort cuisine, brimming with flavour...
by Anindya | May 19, 2023 | Travel |
Your gateway to a breathtaking experience: a sunset tour and a visit to the magnificent Temple of Poseidon. Perched atop the cliffs of Cape Sounion in Greece, the Temple of Poseidon is a testament to ancient Greek mythology and architectural brilliance. In this...
by Anindya | May 19, 2023 | Travel |
Introduction Embark on a delightful culinary and scenic adventure along the Seine River, one of the most iconic waterways in the world. As you navigate the meandering path of the Seine, you’ll be treated to breathtaking views of Paris and have the opportunity to...
by Madhushree Basu Roy | May 18, 2023 | Food, Foodblog |
It’s been 17 years but I still remember that day. We were married only for a month. We had placed an order for our new car but it had not come in yet. It was a Sunday and both of us were craving for restaurant food. And we lived far away from civilisation at...
by Madhushree Basu Roy | May 13, 2023 | Food, Foodblog |
There is a plethora of Bengali recipes cooked with prawns. Freshwater prawns are hugely popular amongst Bengalis and we love cooking them in different ways. There is the famous ‘golda chingri’ from Bengal with a large head that is primarily used for making...
by Madhushree Basu Roy | May 12, 2023 | Food, Foodblog |
Aloo posto is one of the most popular Bengali vegetarian food. It holds a special place in the hearts of food enthusiasts. It has a rich aroma and unmatchable flavours of poppy seed coupled with soft small cubes of potatoes. Alu post is a classic dish that exemplifies...
by Madhushree Basu Roy | Apr 28, 2023 | Food, Foodblog |
Bengali vegetarian cuisine is rarely spoken about. There is a stereotype that we eat macher jhol bhaat, as if, only fish curry and rice would be sufficient for any human being. Over and above, we are blessed with the Ganga and other rivers and estuaries flowing...
by Anindya | Apr 19, 2023 | Food, Foodblog |
Barbecuing has become an essential part of outdoor cooking and entertaining, with a wide range of grills in the market. One of the most popular choices among BBQ enthusiasts is the stainless steel BBQ, known for its durability and high-performance capabilities. This...