by Anindya | Apr 18, 2019 | Eating Out, Food, Foodblog |
Firingee Thala is what Calcutta Food is and not necessarily Bengali food I had mentioned about how I assign a meal as ‘good’, these days. I would like to add on one more. You would know a meal is good if that has kindled a discussion to continue, almost an...
by Madhushree Basu Roy | Apr 8, 2019 | Food, Foodblog |
Before I got married and was living with my mother, every summer I would have to have bael panna or bael sherbat a few times. I remember vividly, my mother squeezing the pulp in a big strainer to discard the seeds. It was one of the mid morning activities and then she...
by Anindya | Apr 5, 2019 | Eating Out, Food, Foodblog |
Why do I say Chilekotha Kolkata is a good Bengali food joint in South Kolkata? How do you define a good meal? There are several answers to this question but the one defining answer is the food that does not make you feel unwell after you have eaten, yet has a burst of...
by Madhushree Basu Roy | Mar 29, 2019 | Food, Foodblog |
Alu peyajkolir torkari is a Bengali household name during winters. It is perhaps, a little too late, to post this recipe. However, we had taken the pictures and completed the recipe a month back. A number of backlogs resulted in the delay of this particular post. I...
by Madhushree Basu Roy | Mar 21, 2019 | Food, Foodblog |
Aloo tokri chaat is the second Holi recipe for this year. The first one was cake pops with beetroot powder, something which is popular with kids more than adults. Although adults like me can do with both sweet and savory. However, we needed to give another recipe to...