by Anindya | Mar 12, 2018 | Food, Foodblog |
There was a struggle to get the last bit out. The unpredictable random movement which the spoon shows while spooning out the last remains from a bottle is worth watching. I have been trying or rather struggling to do the same since past 10 mins. Lahsun ki chutney and...
by Madhushree Basu Roy | Mar 6, 2018 | Eating Out, Food, Foodblog |
The challenge So Anindya challenged Auroni for an omakase experience in The Salt House. Well, not really challenged but wished in a previous post. Auroni, being this daring and creative chef took it up and within no time, invited us over an omakase at The Salt House,...
by Anindya | Mar 1, 2018 | Food, Foodblog |
Is there any food that can be related to Bengali dol? Dol? The Bong brother of National Holi In my opinion Kochi pathar jhol or mangshor jhol and sweets and that too not any special sweets. In our childhood we used to get Motth, tough crystallised sugar in different...
by Madhushree Basu Roy | Feb 24, 2018 | Eating Out, Food, Foodblog |
I missed the last Market. Earstwhile Farmer’s Market, it has been rebranded as The Market since it is more of a market place for not just food products but also organic and eco friendly lifestyle products. During the last market, I was heavily pregnant and down...
by Anindya | Feb 22, 2018 | Food, Foodblog |
Ajay and I normally discuss about racket grips, power and accuracy of serves, forehand power, backhand slice and court coverage. Ajay is my tennis partner. Both at the same stage of the game, which is migrating from intermediate level to serious one. Ajay knows I am a...