Dalgona Coffee – Is it worth all the hype ?
Dalgona Coffee - the current rage around the world These are not happy times for the entire world yet a small word like Dalgona is bringing the world...
A note of thanks, For yesterday and for tomorrow
Dear All, Thank you. I don't remember any time, when I have met you or any staff from your restaurant/outlet, that I haven't said Thank you. That's the least...
Best Chocolate Banana Muffins Recipe
Baking is my stress buster and it is something I love to do. There was a time, when Tugga was little, that I would bake every week. In winters, it would be a...
Nepali Alu Ko Achar | Nepali Potato Salad
Nepali alu ko achar is an easy to make Nepalese recipe using boiled potatoes. It is like a quick snack or one can even have it at main course. 'Achar'...
Jhalmuri by Angus Denoon is life coming full circle indeed
Jhalmuri was 'bad' when I was a kid My first brush with Jhalmuri was in an overly crowded local train. I was travelling from Bandel to Howrah along with my...
Mawa Gujiya | How to Make Mawa Gujiya
Holi or Diwali, gujiyas are a must in North India. Gujiyas are popular homemade sweets in Bihar, UP, Uttarakhand, Gujarat and Rajasthan. While I was in Pune,...
Phulkopir Cutlet | Cauliflower Cutlet Bengali Style
There is no such thing called a phulkopir cutlet, said Anindya. We have heard of phulkopir shingara, phulkopir bora, but never heard of phulkopir cutlet. I...
Labra- Bengali Mixed Vegetable with Khichuri
Today is a khichuri labra kind of day. It has been drizzling since morning with a lot of haze. More importantly, today is Saraswati Pujo. Saraswati is the...
Tomato Khejur Aamshottor Chutney Bengali Recipe
Saraswati Puja around the corner and as a tradition, kuler chutney is made on that day and served with khichuri bhog. Kul is Indian berry and I am not really...
Ranga Alur Dudh Puli on Poush Sankranti
Like most Bengalis, I grew up eating pithe puli during Poush Sankranti. Till such time I was in Port Blair, my mother and my aunts made limited delicacies on...
