by Madhushree Basu Roy | Oct 19, 2021 | Food, Foodblog |
This post has been in the planning since the time we received the book sometime last year. It took me just a day, amidst the chaos at home, to finish reading. And I loved it. Later on, for one of the gatherings at home, I had cooked niramish mangsho with reference...
by Anindya | Oct 15, 2021 | Food, Foodblog |
The year that should be wiped out – We didn’t celebrate Pujo this year. We didn’t step out other than one small work. As planned earlier, we spent time with ourselves and the kids. This year is one which I really want to be wiped out from the...
by Madhushree Basu Roy | Sep 17, 2021 | Food, Foodblog |
I am always on the lookout for quick dinner recipes. Lunch is always a well-planned Bengali meal and breakfast is normally eggs and bread in variations. However, dinner plays a key role in our family’s happiness, including mine. It ranges from burgers to...
by Madhushree Basu Roy | Aug 16, 2021 | Food, Foodblog |
Bengal has such a wide variety of fresh water and river water fish. If we begin to name them, we can cover all the alphabets of the English language. Other than Rohu and Katla, it is the smaller fish variety that lends a far superior taste. Pabda maach is one such...
by Madhushree Basu Roy | Aug 12, 2021 | Food, Foodblog |
While growing up, I never tasted Loitta mach or Bombay duck as it is commonly known. Although I grew up by the sea (in Port Blair) and my father had quite an experimental palate, he wasn’t allowed to bring home loitta mach. It wasn’t until I landed up in...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
