by Anindya | Oct 22, 2020 |
Quick bengali recipes by Tweak India where our Maacher Kochuri gets featured
by Anindya | Oct 19, 2020 | Food, Foodblog |
What can be the possible English word for ‘Kai’? Curry? Gravy? I don’t have an exact word. We have made many Ilish recipes here. The all time favourite of Madhushree is Ilish begun Jhol. According to many ilish machh lovers, this is one dish which...
by Anindya | Oct 9, 2020 | Uncategorized |
A week ago, we carried out ‘Ask me Anything’ in Instagram. Someone asked a question, which is often asked by many. What gets cooked at home? What gets cooked in a kitchen is a representation of the influx and amalgamation of cultures which is prevalent and...
by Anindya | Sep 26, 2020 | Food, Foodblog |
Like many fans, I too celebrated the 86th birthday of Gulzar Saab. Listening to his songs and catching up with other Gulzar fans over Social media. I went through numerous playlists and figured out some trivia and there was a happy feeling all over. This post is...
by Anindya | Sep 12, 2020 |
We have been doing our weekend kitchen for sometime now and this weekend it gets covered by the leading Bengali daily – Bartaman on their saturday special section Chotushporni