by Madhushree Basu Roy | Jul 17, 2020 | Uncategorized |
Can we really point out the 10 best egg recipes worldwide? As a family, we cannot do without eggs. We have eggs for breakfast everyday. Sometimes, we decide to make a quick weeknight dinner or a lunch with an egg curry. It could also be a casserole. On those days, we...
by Arka Chaudhuri | Jul 12, 2020
We regularly write for acclaimed local periodicals, and are grateful to have your support there as well. Here’s some of our work in print and online media.
by Madhushree Basu Roy | Jul 10, 2020 | Food, Foodblog |
There’s no hiding of our love for South East Asian food. Once a weeknight, we end up making a curry. Fortunately, from Anindya’s travels and several friends in South East Asia, I am never out of stock of different curry pastes. Using a curry paste is easy...
by Madhushree Basu Roy | Jun 29, 2020 | Food, Foodblog |
I grew up by the sea and indulged on the wonderful seafood that one could dream of. Port Blair offered an abundance of seafood at a throwaway price in the 80s and 90s. We used to have lobsters and giant sized crabs for a Sunday lunch. By giant sized, they were between...
by Anindya | Jun 24, 2020 | Food, Foodblog |
In the last scene of Dwitiyo Purush – Pakrashi orders Chicken Chowmein and Chili Fish from a roadside vendor. That was with an elan and comfort, a satisfaction on his face after solving the biggest riddle of his life. Ordering a comfort food is spontaneous. Over...