by Madhushree Basu Roy | May 20, 2023 | Eating Out, Food |
Peyaj Posto is a gastronomic treasure in the world of Bengali cuisine. This classic recipe combines the rich, creamy texture of posto (poppy seeds) with the earthy flavours of onions (peyaj). Peyaj Posto is the epitome of Bengali comfort cuisine, brimming with flavour...
by Madhushree Basu Roy | May 18, 2023 | Food, Foodblog |
It’s been 17 years but I still remember that day. We were married only for a month. We had placed an order for our new car but it had not come in yet. It was a Sunday and both of us were craving for restaurant food. And we lived far away from civilisation at...
by Madhushree Basu Roy | May 13, 2023 | Food, Foodblog |
There is a plethora of Bengali recipes cooked with prawns. Freshwater prawns are hugely popular amongst Bengalis and we love cooking them in different ways. There is the famous ‘golda chingri’ from Bengal with a large head that is primarily used for making...
by Madhushree Basu Roy | Apr 28, 2023 | Food, Foodblog |
Bengali vegetarian cuisine is rarely spoken about. There is a stereotype that we eat macher jhol bhaat, as if, only fish curry and rice would be sufficient for any human being. Over and above, we are blessed with the Ganga and other rivers and estuaries flowing...
by Malini Banerjee | Apr 14, 2023 | Useful Links |
Are you planning to have a family gathering this year? Family gatherings can be stressful and very chaotic, but they also have a wonderful time together. They don’t all have to be. Family gatherings can be full of joy and laughter, as well as bring people...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
