by Anindya | Jun 19, 2020 | Food, Foodblog |
The background to our Omelette Curry – It is an uphill task to get an Omelette curry made at home . If I may say – this was the first time it got made at home by Madhushree. I have always loved eggs. Show me one Bengali who doesn’t love Dim Bhaja? We...
by Anindya | Jun 16, 2020 | Food, Foodblog |
Bori and some pleasant memories of childhood My earliest memories of Bori is associated with bribe. At my mamar bari (nani ki ghar), there used to be a big terrace, where we would play round the year. Winter afternoons always meant playing on this terrace, oranges...
by Madhushree Basu Roy | May 30, 2020 | Food, Foodblog |
Every region has it’s own potato curry. And each one is distinctly different from the other. Just in Bengali cuisine, we have alur dom, alur bati chorchori, alur dom made without onions and garlic, doi alu and much more. Bedmi poori is a very popular North...
by Anindya | May 28, 2020 | Food, Foodblog |
I don’t know why but since childhood I didn’t like eating fruits. Baba always used to get seasonal fruits. He loved mangoes and was a great connoisseur of mangoes. The names himsagar, fojli, lyangra, totatapuri used to become household names in summers....
by Madhushree Basu Roy | May 26, 2020 | Food, Foodblog |
Were you aware of gluten intolerance a few years back? A decade back, no one thought twice about eating anything made of all purpose flour. I think maida runs in our DNA. we have grown up eating maida, especially Bengalis, who love their luchis and porota, all made in...