by Madhushree Basu Roy | Jan 9, 2022 | Food, Foodblog |
It took me fifteen minutes to figure out the keyword for this post. We call it alur dom. However, SEO says Bengali aloo dum generates better hits. Hence, Bengali aloo dum and incidentally, this one is a niramish recipe- meaning no onion and no garlic recipe. Niramish...
by Madhushree Basu Roy | Dec 28, 2021 | Food, Foodblog |
Happy Holidays Everyone! Christmas is over but the Christmassy feeling is yet to go. This is the season for cakes and we are practically having fruit cakes with every cup of tea. Today I will share the recipe of afternoon fruit loaf. Even though it is called a loaf,...
by Madhushree Basu Roy | Dec 20, 2021 | Food, Foodblog |
Don’t frown at the title. Mutton is not really bad for health contrary to what Indian doctors suggest. In fact, mutton in the Indian context is goat meat. It is a rich source of protein and several minerals and vitamins, including vitamin b 12. So this blog post...
by Anindya | Dec 16, 2021 | Eating Out |
This came at a point when it was least expected. If you tell me you don’t know what has happened with the F& B Industry in the last 18 months, then I will consider that you have been sleeping under the rock. It has been a theme park roller coaster ride for...
by Anindya | Dec 15, 2021 | Eating Out, Food |
Rice noodles originated in the south of China made of rice flour and water. They are placed in water rice storage for up to nine months to age. It’s then cleaned and then fermented for days. Once it’s fermented, it’s grounded to produce flour....
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
