by Madhushree Basu Roy | Aug 4, 2020 | Food, Foodblog |
Rasmalai is the next favourite Bengali sweet in the country after rasgulla. It has been widely accepted over the years and hence, you will find several shops in North India as well as the West, selling this golden saffron coloured dessert. Due to it’s ease of...
by Madhushree Basu Roy | Jul 26, 2020 | Food, Foodblog |
Whenever we think of a salad with watermelon, the first thing that pops to our mind is a watermelon feta salad. We are wired to have watermelon with feta cheese and onions with a drizzle of balsamic vinegar. While that is extremely refreshing and the...
by Madhushree Basu Roy | Jul 17, 2020 | Uncategorized |
Can we really point out the 10 best egg recipes worldwide? As a family, we cannot do without eggs. We have eggs for breakfast everyday. Sometimes, we decide to make a quick weeknight dinner or a lunch with an egg curry. It could also be a casserole. On those days, we...
by Anindya | Jul 15, 2020 | Food, Foodblog |
Sunday Bengali chicken curry – Baba never had meat. When he was a child, once he had seen a Goat being slaughtered and that was it. He was in class VII . Since then he could never have mutton or chicken. This never prevented the entry of chicken or mutton at...
by Madhushree Basu Roy | Jul 13, 2020 | Food, Foodblog |
Simple is always elegant, sometimes stunning. So is this recipe of doodh potol. Parwal or pointed gourd is cooked in milk and the resulting is a creamy light sauce with incredible flavour. When we talk about Bengali food nationally, we tend to ignore the vegetables....
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
