by Madhushree Basu Roy | Mar 18, 2019 | Food, Foodblog |
Here I go again, publishing a ‘not so traditional’ recipe for Holi. A couple of years back, we had published a recipe for colourful cookies for Holi. Anindya insists on maintaining a publishing calendar, which helps in planning recipes for the season or...
by Madhushree Basu Roy | Mar 15, 2019 | Food, Foodblog |
Luchi and Sundays are literally synonymous in our lives. It does not apply to just us but every Bengali that I know of. Luchi is a must for Sunday breakfast. Right from Tugga to Tugga’s thammi would be disappointed if not luchi for breakfast. Rarely, an...
by Madhushree Basu Roy | Mar 12, 2019 | Food, Foodblog |
Oh, I remembered my childhood when Ma would torture me with sojne phuler bati chorchori in the month of March. For those of you, who do not understand Bengali, sojne phul is moringa blossoms and they turn into drum sticks when they mature. Like cherry blossoms, they...
by Madhushree Basu Roy | Mar 3, 2019 | Food, Foodblog |
What happens when five or six women of different age group gets together? First point of discussion is always the children. The older ones will tell you what to do and what not. The younger ones will defend their actions and so on. Then comes the point when the older...
by Madhushree Basu Roy | Feb 21, 2019 | Eating Out, Food, Foodblog |
Kolkata Nostalgia is a very powerful emotion and there is abundance of it in Raajkutir’s all day dining, East India Room. It is the stained glass windows and the row of marble fountains that immediately catch your attention, as you move towards East India Room...