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Kankroler pur bhaja/ stuffed teasel gourd and rendezvous with my mother in law

Kankroler pur bhaja/ stuffed teasel gourd and rendezvous with my mother in law

by Madhushree Basu Roy | Aug 25, 2018 | Uncategorized | 0 comments

A few days back on a rainy afternoon, I was looking out of the window and my mind suddenly wandered back to the time when I had first met Anindya. We were young and completely in love with each other. There were so many firsts we were doing then. And now, I could...
How to make flavoured Greek yogurt at home

How to make flavoured Greek yogurt at home

by Madhushree Basu Roy | Aug 9, 2018 | Food, Foodblog | 0 comments

It is simple. I always wondered, for a country which has been living on ‘dahi’ forever, why they were so floored by the whole ‘Greek yogurt’ revolutiion recently. Well, revolution is quite a strong word. But you get the point, right? Dahi may...
Stuffed Dates and my childhood summers

Stuffed Dates and my childhood summers

by Madhushree Basu Roy | Jun 16, 2018 | Food, Foodblog | 0 comments

When I was a kid, ‘phoren’ meant a huge deal for me, escpeaily since I grew up in Port Blair, cut off from the ‘mainland’ in every which way. Yes, we did call the rest of India ‘mainland’, perhaps in Port Blair people still refer to...
Shim Shim – Finally a Himalayan Beef Cafe in Kolkata

Shim Shim – Finally a Himalayan Beef Cafe in Kolkata

by Madhushree Basu Roy | May 6, 2018 | Eating Out, Food | 0 comments

Where did we meet Doma di first? Anindya asked me and I wondered if age is catching up with him while struggling between managing his growing children and expanding waistline. It came as a surprise as he has the uncanny knack of remembering dates, events and phone...
Sweet Corn Soup- What do you do with almost dry sweet corn lying in your pantry?

Sweet Corn Soup- What do you do with almost dry sweet corn lying in your pantry?

by Madhushree Basu Roy | Mar 27, 2018 | Food, Foodblog | 0 comments

Why the Sweet Corn Soup ? The weather is somewhat in between breezy and sultry in the evenings. Most of the time, it calls for a roasted sweet corn. There is a guy who sits just outside our apartment and roasts ‘bhutta’ in the evening. With him though, you...
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About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Rosh Bora- Don’t think it’s a pithe!
  • Lobongo Lotika- The OG of Bengali Mishti
  • Churmur- the one that completes the Phuchka Trail
  • Nolen Gurer Payesh | Bengali Nolen Gur Rice Pudding
  • What you need to know before moving to Charlotte

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Rosh Bora- Don’t think it’s a pithe!
  • Lobongo Lotika- The OG of Bengali Mishti
  • Churmur- the one that completes the Phuchka Trail

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