by Anindya | Nov 6, 2019 | Food, Foodblog, Uncategorized |
Pakodas by Sangeeta Khanna reached me on a Rainy afternoon . This was a surprise. The timing was perfect though. It had stopped raining except for cloudy evenings, when Pakodas by Sangeeta Khanna reached me. I, literally, go weak in my knees in the evenings,...
by Anindya | Nov 4, 2019 | Food, Foodblog |
Murgir Dim, Hansher dim or Ghorar dim? Which one is more popular? I wonder which one amongst the three, mentioned above, is the most favourite amongst Bengalis. Is it the Poultry egg, Duck egg or Horse egg? The first two are an integral part of a Bengali household,...
by Madhushree Basu Roy | Oct 31, 2019 | Food, Foodblog, Uncategorized |
It’s spooky week once again and I stayed up in the middle of the night to make a special treat for my son. These are Halloween monster cookies with candy googly eyes. And before I go into making of the cookies, let me be clear. These cookies are not meant for...
by Madhushree Basu Roy | Oct 25, 2019 | Food, Foodblog, Uncategorized |
Gulab Jamun is one of the most popular Indian sweet world wide. However, to us Bengalis, it is it’s distant cousin, Pantua, which is favoured. It looks like a gulab jamun but is made with different ingredients. Hence, it has a distinct taste as well. I did not...
by Madhushree Basu Roy | Oct 17, 2019 | Food, Foodblog |
Like many other posts of mine, this post is also past its time. We had completed the shooting of bhuni khichuri sometime in the beginning of September. However, due to paucity of time and my upcoming food festival at Mustard, Mumbai, I couldn’t complete the...