by Anindya | Mar 6, 2019 | Food, Foodblog |
Who has kancha tomato or green tomatoes for lunch as a vegetable? If you had seen the insta stories in www.instagram.com/pikturenama, kancha tomato or green tomato has been one of the many loot of the home grown vegetables which Madhushree got from her home in...
by Anindya | Feb 28, 2019 | Eating Out, Food |
Halfway through our conversation, I declared – So is Shotkora the cousin of Gondhoraj from other side of the boundary? Nayana di’s eyes lit up with a mischiveous smile and after an initial resistance, she agreed. I was in conversation with Nayana Afroz or...
by Anindya | Feb 24, 2019 | Food, Foodblog |
Have you ever watched Cheteswhar Pujara before every delivery he faces? He holds the bat close to his chest, fixes the grip, takes the right hand lowest possible to the neck and the left hand on top of it. I almost follow a similiar ritual when I eat a parshe machh or...
by Madhushree Basu Roy | Feb 21, 2019 | Eating Out, Food, Foodblog |
Kolkata Nostalgia is a very powerful emotion and there is abundance of it in Raajkutir’s all day dining, East India Room. It is the stained glass windows and the row of marble fountains that immediately catch your attention, as you move towards East India Room...
by Madhushree Basu Roy | Feb 7, 2019 | Food, Foodblog |
Most people associate Bengali cuisine as consisting of primarily ‘macher jhol’ or fish curry. It is a very common misconception that Bengalis eat mosty non vegetarian food and that our specialities revolve around fish curry and kosha mangsho, finishing...