by Madhushree Basu Roy | Aug 12, 2021 | Food, Foodblog |
While growing up, I never tasted Loitta mach or Bombay duck as it is commonly known. Although I grew up by the sea (in Port Blair) and my father had quite an experimental palate, he wasn’t allowed to bring home loitta mach. It wasn’t until I landed up in...
by Madhushree Basu Roy | Jul 11, 2021 | Food, Foodblog |
When it is raining cats and dogs, these are the 10 must-try Bengali monsoon recipes. From khichuri, begun bhaja to ilish mach bhaja and shorshe ilish, this list will make you drool. You can go all out with deep-fried food like Kolkata fish fry, alur chop, peyaji and...
by Anindya | Jun 29, 2021 | Food |
This April, the entire household had all the members (not counting the junior versions) Covid affected. It happened in a phase and Madhushree was the first one to show symptoms and within a couple of days, she lost her taste and smell. We self quarantined and...
by Madhushree Basu Roy | Feb 12, 2021 | Food, Foodblog |
There is khichdi for the rest of the country but we Bongs, take immense pride in our different types of khichdi. We have bhuni khichuri, which is the dry variety with moong dal. The rice grains are literally separate from each other. Bhuni khichuri is served during...
by Anindya | Aug 7, 2020 | Eating Out, Food |
With lots of sweat (in literal sense), a little bit of anxiety and chaos of all the food lined up on the dining table – I realised it’s the moment of truth. I wrote on the lid of the container – ‘Kosha Mangsho with love – Anindya’,...