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Fulkopi Diye Chingri Mach | Cauliflower and Prawn Curry

Fulkopi Diye Chingri Mach | Cauliflower and Prawn Curry

by Madhushree Basu Roy | May 15, 2020 | Food, Foodblog | 0 comments

Prawns are literally sacred for us. I grew up by the sea and lived on seafood every single day till I left Port Blair. So prawns, lobsters and crabs were easily accessible and Ma loved cooking with them. During summer holidays, we would spend our time at Canning,...
Phulkopir Cutlet | Cauliflower Cutlet Bengali Style

Phulkopir Cutlet | Cauliflower Cutlet Bengali Style

by Madhushree Basu Roy | Feb 11, 2020 | Food, Foodblog, Uncategorized | 0 comments

There is no such thing called a phulkopir cutlet, said Anindya. We have heard of phulkopir shingara, phulkopir bora, but never heard of phulkopir cutlet. I was making the menu for weekend takeaways from home. It was only the second weekend and I had been focusing on...
Daab Chingri and the journey of Chingri machh in my family

Daab Chingri and the journey of Chingri machh in my family

by Anindya | Aug 12, 2019 | Food, Foodblog | 0 comments

The first time I had Daab Chingri was at a restaurant, when I was nearing 30. A friend had ordered this along with other Bengali dishes. Soon, the wait staff came with a green tender coconut and placed it on our table. I could see that the head of the tender coconut...
How to make Bicerin – the eternal love triangle

How to make Bicerin – the eternal love triangle

by Anindya | Feb 11, 2019 | Food, Foodblog | 0 comments

The discussion between Amitav Ghosh and Sunita Narayan at Terra Madre Salone Del Gusto had an impact on me in many ways. One of the key takeaway of that session was that in spite of all of us knowing that climate change is the biggest effect that we have had in...
Shaker Jhol- A light vegetable stew with seasonal greens

Shaker Jhol- A light vegetable stew with seasonal greens

by Madhushree Basu Roy | Feb 7, 2019 | Food, Foodblog | 0 comments

Most people associate Bengali cuisine as consisting of primarily ‘macher jhol’ or fish curry. It is a very common misconception that Bengalis eat mosty non vegetarian food and that our specialities revolve around fish curry and kosha mangsho, finishing...
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About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Shol Begun- Thakurbari’r Ranna
  • Exploring the Future of Travel Connectivity: The Rise of eSIMs
  • Kancha aamer chop- a sweet and sour sensation
  • 8 International Honeymoon Destinations You’ve Never Heard of
  • Meal Planning Tips to Make Cooking at Home a Breeze

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Shol Begun- Thakurbari’r Ranna
  • Exploring the Future of Travel Connectivity: The Rise of eSIMs
  • Kancha aamer chop- a sweet and sour sensation

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