by Madhushree Basu Roy | Mar 1, 2021 | Food, Foodblog |
Like many, I am an ardent follower of Masterchef Australia right from its inception. Way back, I wasn’t documenting recipes anywhere, but I loved cooking for as long as I can remember. Masterchef Australia enhanced my cooking skills and I wanted to discover new...
by Madhushree Basu Roy | Feb 23, 2021 | Food, Foodblog |
Tiramisu is not a dessert I make often. I can actually count on my fingers and tell you how many times I made tiramisu in the last decade. However, each time, the recipe was different. And not that it was bad, or the recipe didn’t work that I changed the recipe....
by Madhushree Basu Roy | Feb 12, 2021 | Food, Foodblog |
There is khichdi for the rest of the country but we Bongs, take immense pride in our different types of khichdi. We have bhuni khichuri, which is the dry variety with moong dal. The rice grains are literally separate from each other. Bhuni khichuri is served during...
by Madhushree Basu Roy | Feb 4, 2021 | Food, Foodblog |
Oh my! I don’t think I can come up with an appropriate title for this post. How do I translate motor dal bhate in English? Just a ‘mash’ cannot possibly explain what ‘bhate’ means. Bhate, bhape, makha and more Three words, which take up...
by Madhushree Basu Roy | Feb 2, 2021 | Food, Foodblog |
On the 8th day on #11daysofdal, I realised how much we have learned about the various uses of dal in the Indian subcontinent. It has been a huge learning and newfound respect towards the most humble ingredient- dal. The 9th day was dedicated towards indigenous dal and...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
