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Cake Pops for Diwali made by Tugga

Cake Pops for Diwali made by Tugga

by Madhushree Basu Roy | Nov 10, 2020 | Food, Foodblog | 0 comments

Cake pops for Diwali? That’s what I told Tugga, my 8 year old son, when he insisted on cake pops for Diwali mithai ideas. His friend Anwita had said that cake pops can be a Diwali mithai too and Tugga was eager to make it. Nowadays, he is heavily influenced by...
Turkish Poached Eggs and I got over my fear of poaching eggs

Turkish Poached Eggs and I got over my fear of poaching eggs

by Madhushree Basu Roy | Nov 7, 2020 | Food, Foodblog | 0 comments

As a Bengali, you grow up understanding that poached eggs or ‘dim’er poach’ is a fried egg, which is folded and cooked with a runny yolk intact. Strange and funny but we are a strange lot. If French toasts can become savoury, I egg fried eggs can be...
Shaplar Bhyala | Water lily stem fritters

Shaplar Bhyala | Water lily stem fritters

by Madhushree Basu Roy | Oct 2, 2020 | Food, Foodblog | 0 comments

This season, I learnt to make shaplar bhyala. I tell Tugga all the time, learning never ends. Be it photography, house work, styling, cooking, baking, whatever we do, we are constantly learning. And even though, this was just some fritter (some would say), I was...
Do It Yourself Salted Caramel | Easy Salted Caramel Sauce

Do It Yourself Salted Caramel | Easy Salted Caramel Sauce

by Madhushree Basu Roy | Sep 3, 2020 | Food, Foodblog | 0 comments

Whenever I see these advertisements of chocolates or cookies with a caramel oozing out from the inside, my heart just skips a beat. Vanilla ice cream with a drizzle of that beautiful buttery caramel is like none other. For a long time, it was only caramel but in the...
Daber Rasmalai or Roshomalai | Rasmalai with Tender Coconut

Daber Rasmalai or Roshomalai | Rasmalai with Tender Coconut

by Madhushree Basu Roy | Aug 4, 2020 | Food, Foodblog | 0 comments

Rasmalai is the next favourite Bengali sweet in the country after rasgulla. It has been widely accepted over the years and hence, you will find several shops in North India as well as the West, selling this golden saffron coloured dessert. Due to it’s ease of...
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About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Rosh Bora- Don’t think it’s a pithe!
  • Lobongo Lotika- The OG of Bengali Mishti
  • Churmur- the one that completes the Phuchka Trail
  • Nolen Gurer Payesh | Bengali Nolen Gur Rice Pudding
  • What you need to know before moving to Charlotte

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Rosh Bora- Don’t think it’s a pithe!
  • Lobongo Lotika- The OG of Bengali Mishti
  • Churmur- the one that completes the Phuchka Trail

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