by Anindya | Nov 23, 2017 | Food, Foodblog |
Disclaimer – All characters are purely fictional. Although if you want to find any resemblance, it will be very easy. It’s the story of a brother and sister. The sister has been a mother figure to the brother since time immemorial. Although, family...
by Anindya | Nov 22, 2017 | Travel, Travelogues |
1988 was the year when I first heard of Seoul. Seoul, the capital of Republic of Korea (popularly known as South Korea) and along with various other cities like Busan, Incheon, Daegu, Daejeon, Gwangju and Ulsan, it’s one of the most preferred travel destination....
by Madhushree Basu Roy | Nov 17, 2017 | Food, Foodblog |
A long time ago, when I used to study in Cardiff (yes, it almost seems like a fairy tale now- more than a decade back), I was fortunate enough to experience different cultures from across the world. Between two years in Cardff, I came across the Chinese, Thai,...
by Anindya | Nov 14, 2017 | Photoblogs, Photography, Travel |
Murthy uncle has been my neighbour for the last 5 years. Last year I saw him buying a Royal Enfield bike and could see him glowing in happiness of being a proud owner. Later I found in one of my conversation with him that he is an enthusiastic biker and never lets a...
by Anindya | Nov 10, 2017 | Hong Kong, Travel, Travelogues, Uncategorized |
This cruise was initially planned for the first day of my tour to Hong Kong but then with a slight change in the schedule, I managed to do this on the day that I had been to Ngong Ping. What all can you do in HongKong for 4 days if you are travelling with your family?...
by Anindya | Oct 31, 2017 | Food, Foodblog |
Is it Halloween? – the son asked No it’s few days more – The mother replied This time please make me dress as a vampire – the son requested We never had Halloween when we were going up We never had Halloween during our childhood. We...
by Anindya | Oct 27, 2017 | Eating Out, Food |
It was difficult to locate the place. We were supposed to a photoshoot of Josephine Huang. Nestled above an abandoned petrol pump turned garage on G C Avenue, one needs to be extra attentive to find the building and the only landmark is a tiny hoarding at the second...
by Anindya | Oct 24, 2017 | Food, Foodblog |
How did we first taste Shapla Chingri? It will not be exaggerating to say that this is the invention of the season at our dinner table. The fact that water lilly stem could be used for a recipe and that too with small shrimps, was unimaginable. My mother in law first...
by Anindya | Oct 19, 2017 | Food, Foodblog |
Scene 1 take 1 – the first day It almost became a competition between the father and the son. The greedy son of a clandestine greedy father (my known ones would refuse that). When the first batch of Jibe Goja was made, I was excited but since there hasn’t...
by Madhushree Basu Roy | Oct 12, 2017 | Food, Foodblog |
There are times when you don’t feel like doing anything. You just want to be in a state of limbo. Binge-watch everything that you have missed out on TV and Netflix. Or eat whatever junk comes your way. And in general, enjoy the status of doing nothing except for...